Instructions. Heat 3 tablespoon olive oil in a large cast iron skillet. Add the onions, green peppers, garlic, spices, pinch salt and pepper. Cook, stirring occasionally, until the vegetables have softened, about 5 minutes. Add the tomatoes and tomato sauce. Cover and let simmer for about 15 minutes.
Instructions. Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan. Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate. Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste. Increase heat to high.
For the best taste and flavour, sizzle our signature Beef Pepper Rice for the optimum taste and experience!Good food that warms the tummy and warms the heartTransfer the beef and rice mixture into a 9x13 inch casserole dish and cover very tightly with foil. Bake at 375°F for 35 to 40 minutes. Remove the foil and sprinkle the shredded mozzarella over the top of the casserole. Return to oven and cook an additional 5 to 10 minutes, until the cheese has melted.Recreating pepper lunch at home.Sauce:2 tsp pepper,2 tsp garlic powder,2 tbsp honey,1 tbsp oyster sauce,3 tbsp soy sauce.- Cut 1/4 sweet onion into wedges- C
Instructions. Add olive oil to saucepan and place over medium heat. Stir in peppers and onions. Cook about 5 minutes, stirring often until vegetables start to soften. Pour in rice and broth. Add Mediterranean seasonings and salt, stir. Bring mixture to a boil. Cover and lower to a simmer for 15 minutes. Remove from heat.
This easy and delicious recipe for Pepper Lunch's iconic Beef Pepper Rice satisfies your cravings. Thinly sliced beef, sautéed vegetables, and a savory pepper sauce make this dish the perfect choice for a quick and satisfying meal.
